Butternut Squash Soup
Butternut Squash Soup
Ingredients:
2 Butternut Squashes
1 medium Yellow Onion
1 Organic Chicken Breast or Tofu
½ Habanero or 1 jalepeno (only if you like spicy soup)
2 cups Organic Chicken Broth
1 Tbsp Organic Coconut Oil or ½ cup Organic Coconut Milk
Salt & Pepper as needed
Cut Squash in half and coat w/ a little oil and bake for 30 min at 375 or until soft.
Saute onion & chicken or Tofu together in the bottom of your soup pan w/ a little olive oil or coconut oil. Cube up the squash (it should be very soft from baking it) and add it to your pan. Add the chicken broth, habanero, coconut oil or coconut milk and simmer for a few minutes. Add water as needed.
Salt & Pepper to your desired taste.
ENJOY
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