Chickpea & Cherry Tomato Salad w/ Cilantro Dressing

By: Terry Walters

Ingredients:

1 pound cherry tomatoes
1 can or 1.5 cups cooked chickpeas
4-5 scallions, chopped
1 cucumber

Dressing:
1 garlic clove, peeled
1 large bunch cilantro (about ¾ cup)
¼ cup grapeseed oil
2 tbsps lemon juice
Sea salt & freshly ground black pepper

Cut tomatoes in half and place in large bowl w/ chickpeas, cucumber & scallions.

With food processor or vitamix mince garlic.  Turn off processor, scrape down sides, add cilantro, oil, lemon juice, salt & pepper.  Pulse to combine.  Drizzle dressing over salad, toss to coat & serve.

Serves  4